Read the following passage. Many people consider Asia a food heaven with attractive and delicious dishes. However, there is also some really strange food that not everyone is brave enough to try. Silkworm Pupae in Vietnam (SP) Many villages in the north of Vietnam are famous for raising silkworms and harvesting cocoons to make silk. Therefore, silkworm pupa are very popular in the local markets. First, people wash the pupa, dry and mix them with salt. Then, they fry the pupa with oil and fish sauce. They also cut lemon leaves into tiny strips and mix them with fried pupa to add more taste to the dish. The pupa’s outer shell is crunchy while the inside is soft and juicy. It also contains lots of protein. Stinky Tofu in China (ST) Stinky tofu is a kind of fermented tofu. It has a strong, unpleasant smell. Some people say it smells like garbage or rotten socks. However, this dish is a popular street food in China, Taiwan or Hong Kong. People usually buy it at night markets or roadside stalls, rather than in restaurants. Traditionally, it is made from fermented milk, vegetables, meat, and Chinese herbs. People can cook stinky tofu in different ways. The most common way is to deep-fry it and then add garlic, soy sauce and chili sauce. It’s crispy on the outside, but still hot and smooth on the inside. People serve it with cucumber slices and pickled cabbage.