When it comes to one of the most excellent dishes in the world, beef wellington may be a familiar name as it is considered to build a reputation for a renowned world chef- Gordon Ramsay. With meticulousness in every detail, its subtle flavor and eye- catching form, beef wellington is a perfect choice for every party. A traditional dish is a preparation of duxelles- a mixture of minced meat with mushroom with the bottom of the beef tenderloin, which is then wrapped in pastry and baked. Especially, the ways for processing the beef is so complex that requires the chef essentially practical skills. Beef must be the most delicious kind, marinated with pepper and salt, then sauté quickly with olive oil.The delicate flavour of beef wellington is a winning combination between crisp wheat flour, soft pate flavour and sweet taste of meat. There is such a noticeable point is that despite rolled in cake layer, the chef can choose the ripeness according to customer preferences. In conclusion, the dish contributes positively to the world cuisine and with its complication and perfection, it deserves the title of King of luxurious European parties.

Firstly,You bring the pig liver and slice it thinly. Then fry the pork liver. Remember to fry them until they are nearly finished. You boil it through the pig's stomach. Then put the newly boiled stomach in a frying pan until it turns golden. The bacon is also crispy. You take the duck to spice it for about 30 minutes and then put it in roast. Remember to leave water in the duck belly mixed with vinegar, garlic, sugar to make a sauce.Put the noodle cake in the bowl and then put the liver, stomach, fried meat and duck meat on top to add a few herbs to decorate and add the sauce just mixed on top. When eating, remember to add chili bamboo shoots to create a spicy taste for pho.

@Hnii