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One of my favorite dishes is **Pho**, a traditional Vietnamese noodle soup. Pho is made with flat rice noodles, beef or chicken, and a rich broth that is simmered for hours with aromatic spices like star anise, cloves, and cinnamon. I love how the savory broth warms my soul and fills the air with a delightful fragrance. The best part of Pho is the fresh herbs and lime that are added just before eating, providing a burst of flavor and freshness. I enjoy customizing my bowl with bean sprouts, chili slices, and a sprinkle of fresh basil. Whenever I eat Pho, it feels like a comforting hug, reminding me of family gatherings and cozy evenings. It's not just a meal; it's a heartfelt experience that I cherish.
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