As a member of the Food and Agriculture Organization (FAO), Vietnam enjoys a multitude of benefits that contribute significantly to its agricultural development and food security initiatives. Through its membership, Vietnam gains access to valuable resources, technical expertise, and funding opportunities provided by the FAO. This support aids in enhancing agricultural productivity, promoting sustainable farming practices, and improving food systems across the country. Additionally, being part of the FAO allows Vietnam to participate in international forums and collaborations aimed at addressing global food security challenges. Furthermore, the FAO assists Vietnam in strengthening its capacity for disaster preparedness and response, particularly in mitigating the impact of natural disasters on agricultural production and livelihoods. Overall, membership in the FAO serves as a crucial asset for Vietnam in its efforts to achieve food security, alleviate poverty, and foster sustainable agricultural development.