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Bánh tráng trộn is a popular Vietnamese street food that originated as a snack for school students. It is made of rice paper strips mixed with a variety of other ingredients such as seasoned salt, chili powder, dried shrimp, flavoring oils, seasoned fried onions, dried beef jerky strips, minced green mango, peanuts, fresh mint, basil, soft quail eggs and many kinds of sauces. The chewy rice paper mix is a combination of sour, sweet, nutty, spicy and richness and can be further enhanced by the addition of fresh herbs and dressings. Bánh tráng trộn is known as a satisfying and enjoyable snack due to its many unique regional combinations of textures. It is often served by street vendors in plastic bags or boxes, along with a set of chopsticks for easy consumption. Bánh tráng trộn is considered as one of the symbols of Vietnamese street food culture, particularly in Southern Vietnam and Ho Chi Minh City
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