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The wonders of the Thai cuisine are as diverse and detailed as the country itself. With influences from countries such as China, Malaysia, Indonesia and Myanmar, Thai food is a combination of its many neighbouring nations.
Enjoy food in Thailand
The harmony of flavour is foremost in Thai cooking. The delicate balance of sweet, sour, salty, bitter and spicy tastes plays an essential part in the cuisine. The blending of many herbs and spices such as lemongrass, basil, coriander, chilli, garlic, lime juice, coconut milk and fermented fish sauce makes Thai food an aromatic journey for the senses.
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